crazyskillsbloginitiative

So yeah - you read it right — we won free wings for a year the other night at our favorite Buffalo Wild Wings (aka bw2s, previously known as bw3s. They dropped the “weck,” a New England style sandwich bread, ten years or so ago.) Pretty good deal. 52 coupons - 6 free wings each - just for being there at the right time and having the winning lotto ticket. Was a crowded place that night too. I tend to do pretty well at restaurant lotteries - last time I can remember entering one I won free ice cream for a year. Damn that must have been back in - probably 88? 89? Twenty years ago… </old>

MOXIE WINGS

1 1/2 cups Moxie (not diet)
2 tablespoons peanut or vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons brown sugar
1 medium onion, peeled
1 tablespoon Dijon mustard
3 garlic cloves, crushed
salt and pepper, to taste
1 1/2 lbs chicken wings

Put all ingredients (except chicken wings) into a blender or food processor and process until smooth.Put marinade into a zipper box with chicken wings and refrigerate for up to 3 hours before cooking.

Wings may be grilled or broiled. If grilled, use the indirect cooking method (chicken is place over the second burner which is not lit, or over the cool side of the grill).

Cook until wings are tender and juices run clear when pierced with a fork, about 20-25 minutes.

Submitted by: CM from www.cooks.com [cooks.com]